Ball State University Dining and University Catering (765-285-3500) has the first right of refusal for all locations on campus. Ball State University Dining and University Catering is dedicated to providing exceptional and safe culinary experiences for Ball State University students, faculty, staff, and visitors. This policy aims to clearly define the preapproval process required for any and all departments, organizations, or individuals to contract for each on-campus food and/or beverage service activity/event outside of Ball State University Dining and/or University Catering.
This applies to all on-campus food and/or beverage service activities/events, including:
- In all buildings and outdoor locations owned and/or operated by the University; and
- Held by University students, employees, and/or visitors
Individuals requesting caterers or food service vendors outside of University Catering must complete the University Dining/Catering Exclusivity Waiver and the Temporary Food Service Event Form before the event can take place.
I have included the link for requests for Dining and Catering Exclusivity.
https://www.bsu.edu/campuslife/dining/about-us/diningcateringwaiverrequest - send to Karen Adkins
I have also included the link to the Office of Risk Management website (Environmental Health and Safety), where you will find the Temporary Food Service Event Form.
https://www.bsu.edu/about/administrativeoffices/riskmanagement/ehs/public-health/foodprotection - send to Brandon Clidence